Chocolate mousse recipe in 4 steps
Do you know how he makes a chocolate mousse? It is one of the simplest desserts that someone can prepare. You only need 4 ingredients: sugar, chocolate, butter and eggs.
For a world I'm crazy about chocolate, like me, this recipe is wonderful. Especially if what we want is to eat very rich desserts that take less time to cook and more time to eat. So: live easy recipes like this.
After the philosophical moment of the day, let's get down to business with this homemade chocolate mousse recipe.
Ingredients to make chocolate mousse
One of the most beautiful things about this recipe chocolate mousse - apart from the fact that it's made of chocolate and that it's easy - it's a friend of the pocket. You do not have to spend a lot of money because the ingredients are few.
- Sugar: 100 grams.
- Dark chocolate to melt: 200 grams.
- Butter : 5 full spoons.
- 3 eggs of good size.
Preparing chocolate mousse in 4 steps
You have to start chocolate in very small pieces. If you are very thorough, you can grate it too. The most effective way to melt it is the traditional one: put a container in a bain-marie and fill it with pieces. Once melted, add the butter and mix until the cream looks homogeneous. Then, let cool.
2-The snow point
You can take advantage of the time it takes the chocolate to cool, and while, continue with the others ingredients. To start, separate the white from the yolk of the eggs.
With an electric mixer, whisk the whites with the sugar until they turn into a cream on the verge of snow. What is the snow point? Let's say that the texture of the eggs has to be white and creamy. When you get the point, if you flip the container, the mixture - or foam - does not fall.
A final assembly of the egg whites will depend on the final consistency of the dessert. Here are some recommendations to make sure: make sure that the mold used is completely dry and clean, check that there is no bud left when the egg whites are separated, and add a pinch of salt before starting the shake. Do not forget to start beating slowly, and then increase the speed.
At this point, after the chocolate cream and butter has cooled, add the yolks and beat until they are fully integrated.
Now, combine the chocolaty paste with the whites assembled, beating until you have a homogeneous mixture.
For some reason, the most popular custom is to spread the cream in glasses or glasses. But if you want to go against the universe and leave it in a single container, there is good news: the mousse also looks good.
I know that from the moment all the ingredients are mixed, the mousse goes to To be practically irresistible, but you have to leave it at least two hours in refrigeration. In fact, if you can for a longer time, better.
Other chocolate mousse recipes
Eggless chocolate mousse
To make this version of the recipe, in addition to removing the eggs from the list of ingredients, we are going to change the butter for whipping cream: 700 ml.
The process to melt the chocolate does not change, but it is the cream that is mixed with the sugar, and it is beaten until assembled.
Afterwards, mix the cold or tempered chocolate, and the whipped cream with the sugar, until all the ingredients are fully integrated.If for whatever reason, you do not want to use traditional chocolate but white, then you can make our recipe for white chocolate mousse that is as delicious and easy to make as it is.
Just click on the link and you will see how it is done step by step.
Chocolate mousse without sugar
Do you prefer a healthy version? Even friendly for those people who make the famous "paleo diet"? Well, check out our chocolate mousse recipe without sugar. It is very, very easy and you will be surprised with the ingredients you need.
Mousse three chocolates
In this case it is about making a mousse with three types of chocolates: white chocolate , chocolate milk and chocolate without milk. The result is a visually appetizing dessert with flavor variations that make it unique. If you want to try this recipe, I invite you to the candyol.com website where you have an excellent recipe.
Thermomix chocolate mousse
If you have a Thermomix then you can make your mousse with the. And it's very easy! Below is a video that shows you how to prepare it.
Did you like it? Share this delicious and easy recipe with your friends using social media buttons 🙂
Other posts that may interest you:
- Apple sponge cake: An easy, homemade dessert, very spongy Nobody says no to a sponge cake!